Fresh Catch International represents companies that specialize in aqua farming, with more than 20 years of experience in Ecuador.
Our production ocean water farms have over 2220 Hectares / 5400 Acres of land, encompassing 241 Million square feet of production pools. All of this is qualified by the National Institute of Fisheries, where our procedures follow strict organic standards.
Our shrimp are raised 100% in Oceanic Water, and you can taste the difference!
Our production has the capacity of 2.25M pounds of fresh shrimp per month. We have the ability to provide a steady supply of shrimp to your market or restaurant.
Founders Louis Wing and Maria Paulina Solano have created direct relationships with farmers partners in Ecuador, expanding distribution to US retail outlets.