Shrimp, Camaron, Prawns… They may be called something different depending on where you are in the world, but the world LOVES Shrimp! The most consumed type of seafood is shrimp, more than tuna, salmon, tilapia, and even crab.
Shrimp are an in-demand choice for many seafood lovers, and shrimp from Ecuador has a growing reputation for quality and taste. American consumers are more aware of their food sources, and many are seeking Ecuadorian shrimp in their local food markets.
Our shrimp farm production has the capacity of 2.25 Million pounds of fresh shrimp – Per month! We have the ability to provide a steady supply of shrimp to your market and customers.
Our core product is available in a variety of sizes (based on shrimp count per pound) and in whole or headless form.
We offer fresh frozen shrimp that are packaged in 5lb boxes. They are available in the following sizes. *Denotes the count per pound.
Whole Shrimp Sizes (with the head)
30/40*
40/50*
50/60*
60/70*
70/80*
80/100*
Shrimp without the head
16/20*
21/26*
26/30*
31/40*